Sichuan cuisines are famous for their spicy and bold taste which most Americans aren’t used to. We tend to prefer subtle and sometimes mildly spiced dishes instead of anything too extreme in flavor. Watch what happenes when these guys get introduced to the world of hot and spicy sauces. It is a good thing they had a couple of towels to dab at the teary eyes and a glass of water nearby to cool things down, necessary when trying your hand on Sichuan foods. If you don’t think their reactions are genuine enough, grab a camera and head down to any Sichuan cuisine restaurant. We would love to see your reaction too.
